Description
Indulge in the comforting flavors of our Low-Carb Dutch Oven Turkey Breast, a dish that effortlessly combines simplicity with rich taste. This recipe transforms a humble turkey breast into a succulent centerpiece, perfect for gatherings or weeknight meals. The turkey is infused with garlic, thyme, and rosemary, while fresh vegetables simmer alongside it, creating an aromatic experience that fills your kitchen with warmth. Not only is this dish easy to prepare, but it’s also low in carbs, making it a nutritious option for health-conscious diners. With minimal prep time and straightforward instructions, you can savor mouthwatering turkey without the fuss—ideal for those busy days when you still want a hearty home-cooked meal.
Ingredients
Scale
- 1 Turkey Breast (about 3–4 pounds)
- 2 tbsp Olive Oil
- 4 cloves Garlic (minced)
- 1 medium Onion (quartered)
- 2 Carrots (chopped)
- 2 Celery Sticks (chopped)
- 1 cup Chicken Broth
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry and rub with olive oil. Season generously with salt, pepper, thyme, and rosemary.
- In a Dutch oven, place onion, garlic, carrots, and celery at the bottom. Pour in chicken broth.
- Position the turkey breast on top of the vegetables and broth.
- Cover and bake for 1.5 to 2 hours until internal temperature reaches 165°F (74°C).
- Let rest for 15 minutes before slicing. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg