Description
Satisfy your cravings with this delicious Low-Carb Burger Bowl! This hearty dish combines the classic flavors of a burger in a healthy, bun-free format. Packed with ground beef, fresh vegetables, and a creamy sauce, it’s a perfect meal for busy weeknights or casual gatherings. Plus, the recipe is highly customizable, allowing you to tailor it to your taste preferences. Whether you’re on a low-carb diet or just looking for something flavorful and nutritious, this burger bowl will leave you feeling satisfied without the guilt. Prepare to enjoy a delightful mix of textures and tastes in every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 tsp garlic powder
- 1 tsp dried dill
- 2 heads romaine lettuce (washed and chopped)
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup pickles
- 1 cup red onion (thinly sliced)
- 2 avocados (pitted and sliced)
- 1/2 cup avocado mayo
- 2 tbsp sugar-free ketchup
- 1 tbsp coconut aminos
- 1 tbsp pickle relish
- 2 tsp sugar-free honey
- 2 tsp onion (minced)
- 1 tsp crushed red pepper
- 1/2 tsp coarse salt
Instructions
- In a skillet over medium heat, cook the ground beef until browned and crumbled.
- Stir in garlic powder and dried dill; remove from heat.
- In another pan, cook chopped bacon until crispy; set aside.
- Wash and chop romaine lettuce, tomatoes, pickles, onions, and avocados.
- In a bowl, mix all sauce ingredients until well combined.
- Assemble your bowls: layer romaine lettuce at the bottom, followed by ground beef, pickles, bacon, tomatoes, onions, and avocado slices. Drizzle with sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 645
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 45g
- Cholesterol: 120mg