Description

If you’re in search of a crowd-pleasing dish that brings together creamy, savory flavors with a satisfying crunch, look no further than this Loaded Baked Potato Salad. Perfect for potlucks, barbecues, and family dinners, this salad combines tender potatoes with a rich dressing and fresh toppings to create a delightful side or main dish. Ideal for any occasion, it’s versatile enough to complement grilled meats or stand alone as a hearty meal. The best part? It’s easy to prepare ahead of time, allowing the flavors to meld beautifully in the fridge.

Ingredients

Scale

4 pounds russet potatoes
1–2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 cup mayonnaise
3/4 cup sour cream (or Greek yogurt)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 green onions (chopped)
1 1/2 cups medium cheddar cheese (shredded)

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Instructions

Preheat your oven to 400° F. Pierce each cleaned potato and coat lightly with olive oil and salt. Bake for about 50-60 minutes until tender. Allow cooling.
In a bowl, combine mayonnaise and sour cream, seasoning with salt and pepper to create the dressing.
Chop cooled potatoes into bite-sized pieces and mix them in a large bowl with apple cider vinegar, dressing, green onions, and cheese until well combined.
Chill the salad in the fridge for at least three hours before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg