Description
Savor the delightful flavors of Lemon Poppy Seed Cheesecake Cookies, a refreshing treat that perfectly balances zesty lemon and creamy frosting. These cookies are incredibly easy to make, taking just 25 minutes from start to finish, making them an ideal choice for any occasion—be it a casual afternoon snack or a festive gathering. The addition of poppy seeds adds a unique texture that makes each bite delightful. Once you try these cookies, they’ll quickly become a favorite in your baking collection.
Ingredients
Scale
- 200 g granulated sugar
- 110 g butter
- 1 large egg
- 1 tbsp lemon zest
- 210 g all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp poppy seeds
- For frosting: 200 g cream cheese, 75 g powdered sugar, and 120 g heavy cream
Instructions
- Cream together the sugar and butter until light and fluffy.
- Mix in lemon zest, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt; gradually add to wet ingredients.
- Scoop dough onto lined baking sheets and bake at 350°F (175°C) for about 10 minutes.
- For frosting, beat cream cheese with powdered sugar and agave until smooth; fold in heavy cream until fluffy.
- Once cookies cool, frost generously and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 11g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg