Description
Lemon Cheesecake Delight is a refreshing dessert that perfectly balances creamy richness with a zesty lemon twist. Ideal for any occasion, from casual family dinners to festive gatherings, this cheesecake is sure to impress with its vibrant flavor and delightful texture. With easy-to-follow steps, you can whip up this delicious treat—even if you’re not a baking expert. Topped with fresh berries or whipped cream, every slice feels like a burst of sunshine, making it a favorite among both kids and adults alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden; let cool.
- Beat together cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, lemon juice, zest, and baking powder.
- Pour filling over the cooled crust and bake for 50–60 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg