Description
Looking to transform your leftover prime rib into a mouthwatering meal? This Leftover Prime Rib Sandwich is your answer! With its perfect blend of tender prime rib, zesty horseradish sauce, and sweet caramelized onions, it’s a quick and satisfying dish ideal for busy weeknights or casual gatherings. In just five minutes, you can whip up this warm, melty delight that will impress your family and friends alike. Whether you’re enjoying a cozy night in or hosting a casual get-together, this sandwich is not only simple but also full of flavor. Get ready to savor every bite!
Ingredients
Scale
- 2 pieces bread
- 1/2 tablespoon butter
- 3–4 slices leftover prime rib
- 2–3 tablespoons horseradish sauce
- 1/4 cup caramelized onions
Instructions
- Butter one side of each piece of bread.
- Layer sliced prime rib on one slice of bread.
- Drizzle with horseradish sauce and top with caramelized onions.
- Place the other slice of bread on top, buttered side down.
- Heat a skillet over medium heat and grill the sandwich until golden brown and crispy, about 3-4 minutes per side.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
