Description
If you’re in search of a delightful dish that’s quick to prepare and sure to impress, look no further! These Korean BBQ Meatballs with Spicy Mayo Dip are the perfect solution for busy weeknights or any gathering. Combining the savory goodness of Korean BBQ flavors with a creamy, spicy mayo dip, each bite delivers an explosion of taste that appeals to both kids and adults alike. With just seven simple steps, you can whip up this crowd-pleaser in no time. Enjoy them as an appetizer, main dish, or even as part of a fusion bowl with rice and vegetables. Get ready for compliments and requests for seconds!
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs about 1 inch in diameter and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
- While baking, mix together mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
- Garnish the dip with sesame seeds and green onions before serving.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg