Description
If you’re craving a dish that combines vibrant flavors with convenience, look no further than these Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This easy recipe features tender chicken, colorful veggies, and a creamy gochujang sauce that offers a delightful sweet-and-spicy kick. Perfect for busy weeknights or casual gatherings, this meal can be prepared in under 30 minutes and is sure to become a family favorite. Whether you’re enjoying it solo or serving it up for friends, each bite is packed with flavor that will leave you wanting more!
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
- 1 tablespoon gochujang
- 1/2 cup plant-based cream
- 1 tablespoon honey
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken until fully cooked (about 5-7 minutes).
- While the chicken cooks, combine gochujang, plant-based cream, and honey to make the sauce.
- Stir-fry the mixed vegetables in the same pan until tender-crisp (3-4 minutes).
- Serve cooked rice in bowls topped with chicken and veggies, then drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg