Description
Elevate your next picnic or family gathering with this delightful KFC Copycat Coleslaw. This recipe has been a family favorite for years, delivering that classic coleslaw flavor with a satisfying crunch. Perfect for backyard barbecues or busy weeknights, this quick and easy dish not only enhances your meal but also makes for a fantastic make-ahead option—getting even better after time in the fridge!
Ingredients
Scale
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons finely chopped onion
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the cabbage and carrot using a food processor until finely chopped. Combine in a medium bowl.
- In another bowl, mix the dressing ingredients: buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and stir to coat evenly. Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg