Description
Enjoy flavorful Keto Taco-Seasoned Chicken Jalapeno Roll Ups that are low-carb and easy to prepare. Try this delicious recipe today!
Ingredients
Scale
- 1 1/2 cups Mexican Blend Shredded Cheese
- 2 cups Shredded Chicken
- 1 tbsp Taco Seasoning
- 1 tbsp Olive Oil
- 1 Jalapeno (deseeded and finely chopped)
- 2 tsp Minced Garlic
- 4 ounces Cream Cheese (softened)
- 2 tbsp Green Onions (for garnish)
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper and form six circles with the shredded cheese.
- Bake for about 8 minutes until edges are golden brown.
- While cheese is baking, heat olive oil in a skillet over medium-high heat. Sauté shredded chicken with taco seasoning and minced garlic until warmed through.
- Combine the sautéed mixture with softened cream cheese and jalapenos in a bowl.
- Let the baked cheese cool slightly, then place filling down the center of each circle and roll up carefully.
- Allow roll ups to cool before serving.
Nutrition
- Serving Size: 2 roll ups (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg