Description
Keto Scalloped Turnips are a creamy, satisfying side dish that captures the essence of traditional scalloped potatoes while being low in carbs. This easy, family-friendly recipe combines tender turnips with rich Colby Jack cheese and fresh herbs for a mouthwatering experience. Perfect for weeknight dinners or special occasions, these scalloped turnips will have everyone coming back for seconds! With simple ingredients and straightforward preparation, you can create a hearty dish that aligns with your keto lifestyle.
Ingredients
Scale
- 2 Turnips (peeled and thinly sliced)
- 1/2 cup Onion (chopped)
- 2 tbsp Butter
- 2 tsp Garlic (minced)
- 1/4 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 2 tbsp Fresh Rosemary (chopped)
- 2 cups Colby Jack Cheese (shredded)
Instructions
- Melt butter in a skillet over medium heat.
- Sauté chopped onions until softened, about 3-5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Stir in shredded cheese until melted and well combined.
- Season with salt, pepper, and fresh rosemary.
- Gently fold in the sliced turnips to coat them evenly with the sauce.
- Cover and simmer for 20-25 minutes, stirring occasionally, until turnips are tender.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 75mg