Description

Keto Salmon Patties are your new go-to for a quick, nutritious meal that’s both satisfying and delicious! These crispy fish cakes are perfect for busy weeknights or casual gatherings, easily adaptable to suit your tastes. With just a handful of ingredients, you can whip up these protein-packed patties that are great for lunch, appetizers, or snacks. Not only do they deliver on flavor, but they’re also low in carbs, making them an excellent choice for anyone following a keto lifestyle. Enjoy them by themselves or paired with your favorite dipping sauces and sides—the possibilities are endless!

Ingredients

Scale

1 can Salmon (drained)
2 tsp Garlic (minced)
1 Egg
2 tbsp Parsley (chopped)
1/3 cup Beef Rinds (crushed)
1/3 cup Parmesan Cheese (grated)
2 tbsp Dried Minced Onion

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Instructions

In a mixing bowl, combine the salmon, garlic, egg, parsley, crushed beef rinds, Parmesan cheese, and dried minced onion. Mix until well combined.
Shape the mixture into 8 evenly sized patties.
Heat oil in a large skillet over medium-high heat.
Cook the patties for 4-5 minutes on each side until golden brown and fully cooked.
Drain on paper towels before serving.

Nutrition

Serving Size: 1 patty (56g)
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg