Description
Looking for a delectable appetizer that satisfies your cravings without the carbs? This KETO REUBEN DIP RECIPE is your go-to solution! Creamy, savory, and bursting with classic Reuben flavors, this dip is perfect for family gatherings, game nights, or a cozy evening at home. With its easy preparation and make-ahead options, you can whip it up and pop it in the oven just before serving, filling your space with an irresistible aroma. Everyone will love dipping crisp veggies or low-carb crackers into this cheesy delight!
Ingredients
Scale
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 8 ounces deli turkey or chicken
- 1/2 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1/4 cup homemade Russian dressing (or low-carb Thousand Island)
- 1/2 cup chopped dill pickles
Instructions
- Preheat your oven to 350°F.
- Prepare the Russian dressing if making homemade; set aside.
- Shred the deli turkey or chicken into smaller pieces.
- In a mixing bowl, combine cream cheese, sour cream, and dressing until smooth. Add sauerkraut, pickles, and turkey or chicken; mix well.
- Transfer to an oven-safe dish, top with Swiss cheese, and bake for about 20 minutes until bubbly.
- Broil for an additional 3-5 minutes for crispy edges.
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 280
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg