Description
If you’re in search of a quick, delicious meal that elevates weeknight dinners, look no further than Keto Moo Shu beef. This vibrant dish features tender beef strips sautéed with fresh vegetables and a savory sauce, making it a family favorite that can be prepared in just under 30 minutes. Perfect for busy evenings or unexpected gatherings, this recipe is not only healthy and low-carb but also incredibly versatile. Whether served in lettuce wraps or alongside cauliflower rice, every bite bursts with flavor!
Ingredients
Scale
- 1 pound boneless beef chops (sliced into thin strips)
- 8 ounces mushrooms (sliced)
- 1 bag coleslaw mix
- 1/3 cup green onions
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons Swerve brown sugar substitute
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
- 4 teaspoons minced garlic
- 2 teaspoons ginger paste
- 2 large eggs (lightly beaten)
Instructions
- Whisk together the sauce ingredients in a bowl until smooth.
- Marinate the sliced beef in half of the sauce mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat, add the marinated beef and mushrooms, and cook until done.
- Push the beef mixture to one side of the skillet and scramble the beaten eggs on the other side until cooked through.
- Combine everything with the remaining sauce and add the coleslaw mix, stirring gently until heated through.
- Serve topped with fresh green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg