Description
Experience a delightful twist on a classic with this Keto French Onion Deviled Egg Salad. This creamy salad combines the rich, savory flavors reminiscent of traditional French onion soup with hard-boiled eggs, creating a satisfying dish that’s low in carbs and big on taste. Perfect for busy weeknights or family gatherings, this easy-to-make recipe can be whipped up in just 25 minutes. Serve it as a hearty lunch, a picnic favorite, or a scrumptious snack that will have everyone asking for seconds. Whether enjoyed on its own, in lettuce wraps, or alongside fresh veggies, this salad is sure to become a new favorite!
Ingredients
Scale
- 12 Hard Boiled Eggs (chopped)
- 1/2 Onion (chopped)
- 2 tbsp Butter
- 1/2 tsp Worcestershire Sauce
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/2 tsp Baking Powder
- 1/4 cup Chopped Fresh Chives
- 2 tsp Dijon Mustard
- 2 tbsp French fried onions
Instructions
- In a skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent, about 5-7 minutes.
- In a mixing bowl, combine hard-boiled eggs, Worcestershire sauce, sour cream, mayonnaise, baking powder, chives, and Dijon mustard. Mix until well combined.
- Transfer the egg salad mixture to a serving bowl and top with French fried onions for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg