Description
Elevate your holiday dessert game with these Keto Eggnog Cheesecake Shooters! Perfectly creamy and rich, these delightful treats capture the essence of festive flavors with warm notes of cinnamon and nutmeg. Each shooter is a low-carb indulgence at just 2 net carbs per serving, making them an ideal choice for anyone looking to enjoy a guilt-free dessert during the holiday season. Whether you’re hosting a gathering or enjoying a cozy night in, these shooters are sure to impress your guests while bringing joy to your table.
Ingredients
Scale
- 1/4 cup Almond Milk
- 1/4 cup Heavy Whipping Cream
- 1/2 tsp Cinnamon
- Pinch Nutmeg
- 1 Egg Yolk
- 3 tbsp Swerve Confectioner’s Sugar Substitute
- 3 ounces Cream Cheese, softened
- 3 tbsp Sour Cream
Instructions
- In a saucepan, combine almond milk and heavy whipping cream over medium heat. Warm gently.
- In a bowl, whisk the egg yolk and gradually add some warmed milk mixture to temper it, then return to the saucepan.
- Add cinnamon, nutmeg, and Swerve sweetener; cook until thickened.
- Cool the mixture, then blend in cream cheese, sour cream, heavy whipping cream, nutmeg, cinnamon, and Swerve until smooth.
- Pipe into shot glasses and garnish with cinnamon sticks before serving.
Nutrition
- Serving Size: 1 shooter (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg