Description
Indulge in the delightful flavors of Keto Crack Chicken Enchiladas, a dish perfect for family dinners or meal prep. These creamy, cheesy enchiladas are filled with tender shredded chicken, ranch seasoning, and cream cheese, all wrapped in low-carb tortillas. Baked to golden perfection and topped with a rich enchilada sauce, every bite offers a burst of flavor that will satisfy your cravings without derailing your keto lifestyle. Easy to prepare and customizable with various proteins and veggies, these enchiladas are sure to become a beloved staple on your dinner table.
Ingredients
Scale
- 6 Keto 8-inch Tortillas
- 1 pound Shredded Chicken
- 2 tbsp Ranch Seasoning
- 1/3 cup Chopped Green Onions
- 8 ounces Cream Cheese (softened)
- 1 cup Red Enchilada Sauce
- 2 cups Fiesta Blend Shredded Cheese (divided)
- 1/3 cup Heavy Whipping Cream
Instructions
- 1. Preheat the oven to 350 degrees Fahrenheit.
- 2. In a mixing bowl, combine shredded chicken, ranch seasoning, green onions, cream cheese, and half of the fiesta blend cheese. Mix well.
- 3. Place about one-sixth of the filling into each tortilla, fold in sides, and roll tightly.
- 4. Arrange filled tortillas in a greased baking dish.
- 5. In a separate bowl, mix red enchilada sauce and heavy whipping cream until smooth; pour over the tortillas.
- 6. Top with remaining fiesta blend cheese.
- 7. Bake for 25 minutes until bubbly and golden.
- 8. Garnish with extra green onions before serving.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg