Description

If you’re craving a delicious and comforting meal, this Keto Chili Relleno Casserole is your answer! This delightful dish is a low-carb twist on traditional chili rellenos, featuring layers of zesty green chilis, creamy cheese, and savory ground beef. Perfect for busy weeknights or family gatherings, it comes together quickly and is sure to please everyone at the table. With just a handful of wholesome ingredients and minimal prep time, you can enjoy a satisfying meal that aligns with your keto lifestyle. Whether served warm with a dollop of sour cream or paired with fresh avocado slices, each bite is bursting with flavor.

Ingredients

Scale

3 cans diced green chilis (7-ounce cans)
8 ounces Cream Cheese (softened)
4 Eggs
1 cup Heavy Cream
1 1/2 tsp Ground Cumin
2 pounds Ground Beef (cooked)
3 cups Fiesta Blend Cheese (divided)

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Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare a 9×13 baking dish with nonstick cooking spray.
Spread the diced green chilis evenly across the bottom of the baking dish.
In a large mixing bowl, combine softened cream cheese, eggs, heavy cream, and ground cumin until smooth. Stir in cooked ground beef and 2 cups of fiesta blend cheese.
Layer the beef mixture over the chilis in the baking dish, then top with the remaining cheese.
Bake for 30 to 35 minutes or until set in the center.
Let rest for about 5 minutes before slicing and serving.

Nutrition

Serving Size: 1 slice (approximately 140g)
Calories: 310
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 20g
Cholesterol: 155mg