Description
Keto Caesar Salad Slaw Canned Chicken Crust Pizza is a game-changer for your weeknight dinners! This innovative dish features a savory crust made from canned chicken, making it not only low-carb but also high in protein. Topped with a bright and crunchy Caesar slaw, each bite balances crisp textures with creamy dressing. In just 40 minutes, you can whip up this delicious meal that the entire family will love. Perfect for busy nights or when entertaining guests, this pizza gives you all the joy of traditional pizza without the carbs. Enjoy a healthier twist on dinner while satisfying your cravings!
Ingredients
Scale
- 20 ounces canned chicken (drained well)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups finely sliced green cabbage
- 2 cups finely sliced red cabbage
- 2/3 cup plain Greek yogurt
- Juice from 1/2 a lemon
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/4 cup shaved Parmesan cheese
- 2 tsp minced garlic
- 1/4 tsp anchovy paste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the canned chicken, Parmesan cheese, egg, Italian seasoning, and garlic powder until well mixed.
- Divide the mixture into eight equal portions and form each into a ball. Flatten each ball into a circle on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown at the edges.
- While the crusts bake, mix the green cabbage, red cabbage, and romaine lettuce in another bowl.
- In another bowl, whisk together shaved Parmesan cheese, Greek yogurt, lemon juice, minced garlic, and anchovy paste for the dressing.
- Once the crusts cool slightly, toss the slaw with the dressing to combine before topping each crust.
Nutrition
- Serving Size: 1 pizza slice (approximately 90g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg