Description
Juicy Shawarma Chicken in the Oven or Grill is a delightful and flavorful dish that transforms simple chicken thighs into an unforgettable meal. With just 20 minutes of preparation, this recipe features a creamy yogurt marinade infused with aromatic spices, ensuring tender, juicy bites every time. Perfect for busy weeknights or family gatherings, this versatile dish can be grilled or baked to suit your preference. Serve it in warm pita bread with fresh veggies or toss it in a vibrant salad—this shawarma chicken is guaranteed to impress your guests and satisfy your taste buds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 tablespoons plain Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Juice of 1 lemon
Instructions
- In a large bowl, combine Greek yogurt, olive oil, cumin, paprika, coriander, garlic powder, salt, black pepper, and lemon juice to create the marinade.
- Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
- Preheat your oven to 425°F (220°C) or grill at medium-high heat.
- Arrange marinated chicken on a baking sheet lined with parchment paper or directly on the grill grates.
- Bake or grill for 30-35 minutes until cooked through (internal temperature should reach 165°F). Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg