Description
If you’re searching for a side dish that will elevate any meal, look no further than this Jamaican Jerk Potato Salad. Bursting with vibrant Caribbean flavors, this delightful salad combines tender potatoes with a zesty jerk seasoning and creamy dressing. Whether you’re hosting a summer barbecue, packing a picnic, or enjoying an evening at home, this dish will impress your guests and satisfy your taste buds. With its tropical flair and easy preparation, it’s the perfect accompaniment to any gathering.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water until fork-tender (12-15 minutes). Drain and let cool completely.
- In a large bowl, mix mayonnaise and jerk seasoning until well blended.
- Once cooled, gently add the potatoes to the mayo mixture along with red onion and parsley—toss carefully to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg