Description
Elevate your summer gatherings with these mouthwatering Jalapeno Peach Chicken Skewers! Juicy chicken is perfectly paired with sweet peaches and a spicy kick from jalapenos, creating a delightful balance of flavors. Ideal for barbecues or quick weeknight dinners, these skewers are not only easy to prepare but also a guaranteed hit among family and friends. The final touch of peach glaze brushed on just before serving adds an irresistible shine and sweetness. Get ready for your new favorite grilling recipe!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 4 yellow peaches (quartered)
- 3 medium jalapeno peppers (halved, seeded)
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Black pepper
- Chili powder
Instructions
- In a bowl, combine chicken cubes with kosher salt, black pepper, chili powder, and olive oil. Let marinate for at least 30 minutes.
- Thread chicken cubes, peach quarters, and jalapeno chunks onto soaked wooden skewers.
- Preheat air fryer to 400°F (200°C). Cook skewers in batches for about 11 minutes until golden brown and cooked through.
- While cooking, whisk together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes.
- Brush the glaze onto the skewers during the last minute of cooking. Serve hot and enjoy!
Nutrition
- Serving Size: 2 skewers (about 200g)
- Calories: 360
- Sugar: 24g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg