Description
Jalapeño Cornbread with Lime Honey Glaze is a vibrant and flavorful dish that perfectly balances heat and sweetness. This delightful cornbread is an ideal side for soups, stews, and grilled meats, or can be enjoyed on its own as a tasty snack. With its easy preparation and comforting ingredients, it’s sure to become a staple at your family gatherings or cozy dinners. The addition of lime honey glaze elevates this cornbread to new heights, making each bite a burst of zesty flavor. Whether you’re entertaining guests or enjoying a quiet night in, this cornbread will impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or canned corn kernels
- 2–3 jalapeño peppers, seeded and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- Zest and juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C).
- In one bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, and eggs until combined.
- Stir wet ingredients into dry ingredients until just mixed.
- Gently fold in corn kernels, jalapeños, and cheddar cheese.
- Pour batter into a greased baking dish and bake for 25-30 minutes until golden brown.
- While baking, whisk together honey, lime zest, and juice for glaze.
- Drizzle glaze over warm cornbread before serving.
Nutrition
- Serving Size: 1 piece (about 66g)
- Calories: 179
- Sugar: 6g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg