Description
If you’re searching for a crowd-pleasing dish that’s as delightful as it is easy to prepare, look no further than the Italian Crescent Roll Sandwich Bake. This comforting casserole is filled with tender chicken, turkey, provolone cheese, and vibrant vegetables, all wrapped in flaky crescent roll dough. Perfect for family gatherings, game day, or casual dinners, this bake offers a unique twist on classic Italian flavors that everyone will love. The best part? It’s incredibly versatile—serve it warm as a main dish or cut into squares for appetizers, and enjoy the delicious leftovers the next day!
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced cooked chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press into the bottom of the dish, sealing seams.
- Layer with chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle with olive oil.
- Top with the second can of crescent dough, sealing edges.
- Bake for 20–25 minutes until golden brown.
- Cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg