Description
If you’re on the hunt for a comforting and crowd-pleasing dish, the Italian Crescent Roll Sandwich Bake is your answer! This delightful casserole combines savory chicken and turkey with gooey provolone cheese, all enveloped in a golden crescent roll crust. Perfect for busy weeknights or festive gatherings, this easy-to-make dish captures the flavors of an Italian sub in a warm, baked form that will leave everyone craving seconds. With its quick preparation and make-ahead convenience, it’s an ideal choice for family dinners or parties.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll one can of crescent dough into a greased 9×13-inch baking dish and seal seams.
- Layer chicken, turkey, provolone cheese, pepperoni, banana peppers, and roasted red peppers over the dough.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough on top, sealing edges well.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg