Description
If you’re searching for a show-stopping appetizer that will impress your guests, look no further than these Irresistible Million Dollar Bacon Deviled Eggs: A 1-of-a-Kind Delight. This unique twist on classic deviled eggs combines creamy egg yolks with savory bacon and a hint of sweetness, creating bites that are both rich and satisfying. Perfect for family gatherings, brunches, or cozy nights in, this recipe is a must-try. Plus, they can be prepared ahead of time, making them an ideal choice for busy hosts.
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika for garnish
- Fresh chives, chopped (optional)
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil, then remove from heat and cover for about 12 minutes.
- Transfer to an ice bath for five minutes to cool.
- Peel the eggs under running water, slice in half lengthwise, and scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
- Stir in most of the crumbled turkey bacon.
- Spoon or pipe the mixture back into egg whites. Garnish with reserved bacon bits, smoked paprika, and chives if desired.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg