Description
Instant Pot Philly Cheese Steak Ground Beef and Rice is a delightful, one-pot meal that brings the flavors of a classic cheese steak right to your dinner table with minimal effort. This dish combines lean ground beef, vibrant veggies, and gooey cheese, creating a comforting experience perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 10.5 oz condensed beef broth
- 2 1/2 cups water
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups long grain white rice
- 10.5 oz condensed cream of mushroom soup
- 2 cups diced green peppers
- 2 cups sliced white mushrooms
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Sauté ground beef in the Instant Pot until browned.
- Add beef broth and water; stir well.
- Season with salt, pepper, onion powder, and garlic powder.
- Gently add rice without stirring.
- Layer cream of mushroom soup and vegetables on top.
- Seal lid and Pressure Cook on high for 7 minutes.
- Perform a quick release after cooking.
- Stir in cheese until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg