Description
If you’re in search of a delightful treat that captures the essence of summer fun, look no further than these Ice Cream Cone Cookies! These chewy cookies are inspired by your favorite ice cream cones and packed with chocolate chips, broken cone pieces, and a swirl of hot fudge. Perfect for family gatherings, casual dessert nights, or whenever you need a sweet pick-me-up, these cookies are easy to prepare and sure to impress. With their nostalgic flavors and inviting texture, they provide a unique twist on classic cookie recipes that everyone will love.
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones (crushed)
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer, cream the butter with brown and granulated sugars until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate baking powder, baking soda, salt, and flour until just combined.
- Fold in chocolate chips and crushed cones; gently swirl in hot fudge.
- Scoop dough onto lined baking sheets, spacing them apart. Sprinkle with flaked salt.
- Bake for 11-14 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg