Description
If you’re seeking a delightful dish that marries bold flavors with simple preparation, look no further than this creamy garlic sauce for grilled chicken bites. Perfect for busy weeknights or family gatherings, this recipe promises tender chicken coated in a rich, velvety sauce that’s sure to impress everyone at your table. Its versatility allows you to either toss the chicken in the sauce or serve it as a dip, making it an instant favorite. With just a handful of wholesome ingredients and straightforward steps, you can create a satisfying meal that’s both delicious and nutritious.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper.
- Grill the seasoned chicken over medium-high heat for 5-7 minutes until golden brown and cooked through.
- In a saucepan, melt butter over medium heat, then sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add grated Parmesan cheese along with salt and pepper. Simmer until thickened.
- Optionally mix in lemon juice for extra brightness.
- Combine the grilled chicken bites with the creamy sauce or drizzle it on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg