Description
If you’re searching for a delectable appetizer that’s both comforting and easy to prepare, this Hot Smoked Gouda Dip is the perfect choice. Creamy, smoky, and rich in flavor, it’s an ideal companion for any gathering, from family movie nights to festive get-togethers with friends. With just a few simple ingredients, you can create a dish that will have everyone coming back for more. This dip is not only quick to make but also allows for plenty of customization to suit your taste. Whether you enjoy it with crunchy tortilla chips, fresh veggie sticks, or toasted baguette slices, this warm dip offers a delightful experience that pleases all palates.
Ingredients
Scale
- 2 8-ounce packages of cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda (shredded)
- 1 pound turkey bacon (cooked and chopped)
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, soften the cream cheese in the microwave for about 30 seconds. Mix in mayonnaise and sour cream until smooth.
- Fold in most of the smoked gouda, turkey bacon, scallions, and black pepper.
- Transfer mixture into an oven-proof dish and top with reserved cheese and bacon.
- Bake for about 30 minutes or until golden brown and bubbly.
- Garnish with remaining scallions before serving warm.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 37mg