Description
If you’re in search of a vibrant, sweet, and spicy addition to your meals, look no further than Hot Honey Pickled Carrots! This recipe combines the natural sweetness of honey with a spicy kick from red pepper flakes, creating an irresistible treat that elevates salads, sandwiches, or simply serves as a crunchy snack. Perfect for busy weeknights or entertaining guests, these pickled carrots are not only quick to prepare but also improve in flavor as they marinate. Store them in a beautiful jar for an eye-catching presentation that adds sunshine to your fridge!
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 pound carrots, peeled and cut into sticks
- Optional: 2 cloves garlic, peeled and smashed, black peppercorns
Instructions
- In a saucepan over medium heat, combine the apple cider vinegar, honey, red pepper flakes, salt, and smashed garlic. Simmer for about 10 minutes.
- Add the carrot sticks to the pan and stir gently to coat them evenly.
- Remove from heat and let cool slightly before transferring the mixture into a clean jar.
- Ensure the carrots are submerged in the brine and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 10g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg