Description
If you’re looking to impress at your next gathering, this Hot Honey Cream Cheese Dip is a must-try! This creamy and indulgent appetizer beautifully balances sweet honey and spicy notes, making it a favorite among guests of all ages. Perfect for game days, cozy get-togethers, or anytime you crave a delicious dip, this recipe is both quick to make and incredibly satisfying. With its gooey cheese goodness and customizable heat level, it’s the ultimate crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
- Optional: crushed red pepper flakes
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses; mix until incorporated.
- Pour in hot honey and stir well.
- Season with chopped green onions, garlic powder, salt, black pepper, and optional red pepper flakes; mix thoroughly.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a baking dish; smooth the top.
- Top with additional shredded cheeses if desired.
- Bake for 20-25 minutes until bubbly and golden.
- Cool slightly before serving with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg