Description
Indulge in the delightful experience of our Honeybun Carrot Cake with Cheesecake Filling. This scrumptious dessert layers moist spiced carrot cake with a creamy cheesecake center and is topped with a honey-kissed cream cheese frosting. It’s perfect for any occasion, from family gatherings to celebratory events or simply as a well-deserved treat after a busy week. The harmonious blend of flavors and textures makes each slice a comforting delight that will impress your guests and bring smiles all around. Plus, it’s easy to make, allowing you to spend more time enjoying it with loved ones rather than in the kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups finely grated carrots
- ½ cup crushed pineapple (drained)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 egg
- ½ tsp vanilla extract
- ¼ cup sour cream
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 3 tbsp honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). For the cheesecake layer, beat together softened cream cheese and granulated sugar until smooth. Add cornstarch, egg, vanilla extract, and sour cream; mix until combined. Pour into a lined pan and bake for 30-35 minutes until set. Cool completely before chilling.
- Preheat oven to 350°F (175°C). Grease and line two round pans. In one bowl, whisk dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, combine both sugars with vegetable oil; add eggs and vanilla. Mix together gently before folding in grated carrots.
- Divide batter between prepared pans and bake for 28-32 minutes or until a toothpick comes out clean. Cool on wire racks.
- For frosting, beat softened butter and cream cheese until fluffy; gradually mix in powdered sugar followed by honey and vanilla extract.
- Assemble by layering carrot cake on a plate, spreading frosting on top before placing the cheesecake layer, then topping with the second carrot cake layer. Frost generously and chill before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 29g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg