Description
Indulge in the cozy flavors of Honey Nut Baked Brie, a delightful appetizer that combines the rich creaminess of warm Brie cheese with the sweet crunch of honey-glazed nuts. This dish is perfect for any occasion, whether you’re hosting a casual family gathering or celebrating a special event with friends. In just 25 minutes, you can impress your guests with this elegant yet simple creation. Serve it alongside an assortment of crackers, fresh apple slices, or toasted baguette for an irresistible treat that will have everyone coming back for more. The versatile nature of this recipe allows you to experiment with different nuts and toppings, making it a staple in your entertaining repertoire.
Ingredients
Scale
- 8 oz. Brie cheese wheel or wedge
- 1/2 cup chopped walnuts (or pecans)
- 2 Tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon
- 1 pinch salt
- Crackers, apple slices, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C). Score the top rind of the Brie to ensure even melting and place it on a baking sheet.
- Bake for 15-20 minutes until the center is gooey and soft. Alternatively, microwave for 3-5 minutes.
- While the Brie bakes, toast the nuts in a medium pan over medium heat until fragrant and golden.
- Stir in honey (or maple syrup), cinnamon, and salt to coat the nuts.
- When the Brie is ready, remove it from the oven and pour the nut mixture over it.
- Serve immediately with crackers, apple slices, or bread.
Nutrition
- Serving Size: 1/8 of baked Brie (approx. 85g)
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg