Description
Indulge in the refreshing and elegant delight of Honey Lavender Ice Cream, a homemade treat that beautifully balances creamy texture with the delicate floral notes of lavender and the natural sweetness of honey. This easy-to-make ice cream is perfect for summer gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey (or sweetener of choice)
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat 1 cup of heavy cream in a saucepan over medium heat until tiny bubbles form around the edges. Add 2 tablespoons of dried culinary lavender, cover, and steep for about 15 minutes.
- In a mixing bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking continuously.
- Return the combined mixture to low heat, stirring constantly until it thickens (about 5-7 minutes).
- Remove from heat and stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Allow to cool completely before refrigerating for at least two hours.
- Churn in your ice cream maker according to manufacturer instructions until soft-serve consistency is reached.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 201
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 123mg