Description
Indulge in the delightful warmth of homemade Honey Cupcakes, a perfect treat for any occasion! These soft and moist cupcakes feature a subtle honey flavor that brings comfort in every bite. Topped with rich honey buttercream frosting, they create a sweet indulgence that’s both simple to make and impressive enough for gatherings. Whether it’s a birthday celebration or an afternoon snack, these cupcakes are sure to brighten your day. Easy to prepare on busy weeknights yet luxurious enough to wow your guests, you’ll find yourself reaching for this recipe time and time again.
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the milk, vegetable oil, honey, eggs, and vanilla until smooth.
- Add granulated sugar, flour, baking powder, and salt to the wet mixture; stir gently until just combined.
- Divide the batter evenly among the muffin tins, filling each about two-thirds full.
- Bake for 15-17 minutes or until a toothpick comes out clean when inserted into the center.
- Allow cupcakes to cool before frosting with honey buttercream made by mixing softened butter and honey, then gradually adding powdered sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg