Description
Discover the joy of Honey Butter Roasted Brussel Sprouts, a delightful side dish that marries sweetness with savory goodness. These roasted sprouts are easy to prepare and guarantee smiles at any dining table. The combination of crispy Brussels sprouts, a rich honey butter glaze, and a hint of soy sauce creates a flavor experience that even picky eaters will adore. Whether you’re serving them for a weeknight dinner or at a festive family gathering, this dish is sure to become a favorite. Healthy and nutritious, these sprouts pack a punch of vitamins while offering an irresistible taste that elevates any meal.
Ingredients
Scale
- 1 lb Brussels Sprouts
- 2 tbsp Olive Oil
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp Butter
- 2 tbsp Honey
- 1 tbsp Soy Sauce
- 1/2 tsp crushed Red Pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper in a bowl.
- Spread the sprouts on a lined baking sheet in a single layer, cut side down. Roast for 20-25 minutes, stirring halfway through.
- In a saucepan over medium heat, melt the butter and stir in honey, soy sauce, and crushed red pepper flakes until well combined.
- Once the Brussels sprouts are roasted, toss them in the warm glaze until evenly coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
