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Honey Butter Roasted Brussel Sprouts

Honey Butter Roasted Brussel Sprouts

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Discover the joy of Honey Butter Roasted Brussel Sprouts, a delightful side dish that marries sweetness with savory goodness. These roasted sprouts are easy to prepare and guarantee smiles at any dining table. The combination of crispy Brussels sprouts, a rich honey butter glaze, and a hint of soy sauce creates a flavor experience that even picky eaters will adore. Whether you’re serving them for a weeknight dinner or at a festive family gathering, this dish is sure to become a favorite. Healthy and nutritious, these sprouts pack a punch of vitamins while offering an irresistible taste that elevates any meal.


Ingredients

Scale
  • 1 lb Brussels Sprouts
  • 2 tbsp Olive Oil
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp Butter
  • 2 tbsp Honey
  • 1 tbsp Soy Sauce
  • 1/2 tsp crushed Red Pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper in a bowl.
  3. Spread the sprouts on a lined baking sheet in a single layer, cut side down. Roast for 20-25 minutes, stirring halfway through.
  4. In a saucepan over medium heat, melt the butter and stir in honey, soy sauce, and crushed red pepper flakes until well combined.
  5. Once the Brussels sprouts are roasted, toss them in the warm glaze until evenly coated.
  6. Serve hot and enjoy!


Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 170
  • Sugar: 8g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 10mg