Description
Indulge in the delightful sweetness of Honey Butter Cornbread Poppers! These fluffy mini cornbreads are a perfect blend of sweet and savory, making them an ideal snack or side dish for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, honey, buttermilk, and eggs until well combined.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fill each muffin tin cup about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 2 poppers (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg