Description
Indulge in the creamy delight of homemade ice cream with this simple and customizable recipe. Perfect for warm summer days or cozy nights, you can create a variety of flavors that cater to everyone’s taste buds. The magic lies in crafting this frozen treat from scratch, allowing you to control the ingredients and mix-ins. Gather your family around for a fun activity as you whip up a batch together. Whether you stick to classic vanilla or get adventurous with seasonal fruits, every scoop will bring smiles and satisfaction. Enjoy this delicious homemade ice cream that’s perfect for any occasion!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (dark or milk)
- 1/2 cup fresh fruit (chopped strawberries or peaches)
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to chill the mixture.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Add any mix-ins during the last few minutes of churning for even distribution.
- Transfer the ice cream into an airtight container and freeze for at least four hours until firm.
- Scoop out your delicious homemade ice cream and serve!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg