Description
High Protein Cottage Cheese Mac and Cheese is a creamy, comforting dish that brings a nutritious twist to a beloved classic. Ready in just 30 minutes, this recipe combines the sharpness of cheddar cheese with the protein-packed goodness of cottage cheese, creating a satisfying meal perfect for busy weeknights or family gatherings. Plus, it’s easy to customize with your favorite vegetables or proteins, making it a versatile staple in your kitchen. Enjoy the rich flavors without the guilt—this dish is indulgent yet healthy!
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and then milk until smooth. Gradually stir in cheddar until melted.
- In the same pot used for pasta, combine drained pasta and cottage cheese. Pour cheddar sauce over and stir to coat evenly.
- Lower heat and warm through for 2-3 minutes without boiling.
- Serve warm, garnished with additional cheddar or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg