Description
Discover the delightful taste of Healthy Mustard Potato Salad, a creamy and tangy side dish that elevates any meal. Made with Greek yogurt instead of mayonnaise, this potato salad offers a lightened-up version that doesn’t compromise on flavor. Perfect for family gatherings or busy weeknights, its vibrant taste is sure to please both kids and adults alike. With a quick prep time and customizable ingredients, this salad is versatile enough to suit any occasion—from summer barbecues to cozy autumn dinners. Enjoy it chilled as a refreshing addition to your meals or as part of your meal prep for the week ahead.
Ingredients
Scale
- 2.5 lb baby new potatoes
- ½ cup full-fat Greek yogurt
- 2 tbsp Dijon mustard
- 4 shallots (grated)
- 1 garlic clove (minced)
- Chives & curly parsley (for garnish)
Instructions
- Boil the whole unpeeled potatoes in cold water until tender (about 15 minutes). Drain and let cool.
- Season warm potatoes with salt and pepper; allow them to cool completely.
- In a bowl, mix Greek yogurt, Dijon mustard, grated shallots, and minced garlic to create the dressing.
- Chop cooled potatoes into bite-sized pieces and toss with the dressing until well coated.
- Refrigerate until ready to serve, allowing flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg