Description
Indulge in the warmth of autumn with this delightful Healthy Apple Pie Granola. Perfect for busy mornings or as a wholesome afternoon snack, this recipe combines the comforting flavors of cinnamon, nutmeg, and sweet apple chunks. Naturally sweetened with maple syrup, this granola is packed with nutritious oats and walnuts, making it a family favorite across all ages. Prepare it in just minutes, enjoy it fresh from the oven, or store it for later — either way, it’s sure to bring joy to your breakfast table!
Ingredients
Scale
- 2 ½ cups old-fashioned rolled oats (gluten-free if needed)
- ½ cup walnuts (chopped)
- â…” cup red apple (peeled and diced)
- â…“ cup melted coconut oil
- ¼ cup maple syrup (or honey)
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, walnuts, cinnamon, nutmeg, and salt.
- Add diced apples, melted coconut oil, maple syrup (or honey), and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet and press down firmly. Bake for 22-28 minutes, stirring halfway through.
- Allow to cool completely before breaking into clusters. Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg