Description
Indulge in the comforting warmth of this Healthier Peach Cobbler, a dessert that encapsulates the essence of summer with juicy peaches and a delightful crisp topping. Perfect for any occasion, from family dinners to summer picnics, this guilt-free treat is made with wholesome ingredients like coconut sugar and whole wheat flour, allowing you to enjoy every bite without compromise. The aroma of baked peaches and sweet topping wafting through your kitchen will have everyone gathering around the table. Whether served warm on its own or paired with vanilla ice cream, this cobbler is sure to become a beloved favorite in your home.
Ingredients
Scale
- 7–8 medium yellow peaches (sliced)
- 1/2 cup coconut sugar (for filling)
- 1/4 cup melted coconut oil
- 3/4 cup coconut sugar (for topping)
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- A pinch of fine kosher salt
Instructions
- Preheat your oven to 350ºF. In a 9×13-inch baking dish, combine sliced peaches with half of the coconut sugar and mix gently.
- In a mixing bowl, whisk together melted coconut oil, remaining coconut sugar, whole wheat flour, baking powder, and salt until a creamy mixture forms.
- Spread the topping evenly over the peach mixture in the baking dish. Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, optionally with vanilla ice cream or coconut whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 235
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg