Description

Grilled Steak and Shrimp Skewers with Garlic Butter are a delightful addition to any gathering, blending the rich flavors of tender sirloin steak and succulent shrimp. This dish is not only visually appealing but incredibly versatile, making it perfect for cozy weeknight dinners or lively backyard barbecues. The secret lies in a luscious garlic butter sauce that enhances the overall experience, ensuring every bite is packed with flavor. Quick to prepare and easy to customize, these skewers are sure to impress family and friends alike.

Ingredients

Scale

1 pound sirloin steak (cut into 1-inch cubes)
1 pound large shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon smoked paprika
4 cloves garlic (minced)
1/2 cup unsalted butter (melted)
2 tablespoons fresh parsley (chopped)
Salt and pepper (to taste)
1 tablespoon lemon juice

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Instructions

Marinate steak cubes in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
Toss shrimp with olive oil, salt, and pepper.
Prepare garlic butter sauce by melting butter and infusing minced garlic; stir in parsley, lemon juice, and salt.
Assemble skewers by alternating steak and shrimp; soak wooden skewers beforehand if necessary.
Grill skewers on medium-high heat for about 3-4 minutes per side until cooked through.
Drizzle with garlic butter sauce before serving.

Nutrition

Serving Size: 2 skewers (approximately 200g)
Calories: 350
Sugar: 0g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 150mg