Description

Experience a burst of fresh flavors with this Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This vibrant dish is perfect for any weeknight dinner, bringing a taste of summer to your table year-round. With succulent grilled shrimp complemented by zesty corn salsa and a rich garlic sauce, this meal is not only visually appealing but also easy to prepare in under 30 minutes. Whether you’re cooking for family or entertaining guests, this bowl is sure to impress with its delightful combination of textures and tastes.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 cup frozen corn, thawed
½ cup red onion, diced
¼ cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
½ cup mayonnaise
¼ cup sour cream
1 tbsp cilantro, chopped
1 tbsp lemon juice
1 clove garlic, minced
¼ tsp salt
¼ tsp black pepper
1 avocado, sliced or mashed
Sesame seeds, for garnish
Green onions, chopped, for garnish

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Instructions

Season the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Let marinate while preparing other ingredients.
In a bowl, mix thawed corn, red onion, jalapeño (if using), cilantro, lime juice, and salt for the salsa.
Preheat grill to medium heat and grill shrimp for about 2-3 minutes per side until pink and cooked through.
In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper for the creamy sauce.
Assemble bowls starting with corn salsa; top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
Garnish with sesame seeds and green onions before serving.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 4g
Sodium: 650mg
Fat: 32g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g
Protein: 25g
Cholesterol: 145mg