Description
If you’re craving a dish that captures the essence of summer with every bite, try this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This vibrant and flavorful meal is not only quick to prepare—ready in just 25 minutes—but also perfect for family dinners or casual gatherings with friends. The delightful combination of juicy grilled shrimp, creamy avocado, and zesty corn salsa creates a flavor explosion that will leave your guests asking for more. With just seven simple ingredients, you can whip up a wholesome meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
Instructions
- In a bowl, marinate shrimp with olive oil, lime juice, salt, and pepper for 10 minutes.
- In another bowl, combine corn kernels, red onion, cherry tomatoes, diced avocado (if using), and season with salt and pepper.
- Mix Greek yogurt and minced garlic in a small bowl to create the creamy sauce.
- Preheat grill on medium-high heat and grill shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble your bowl by layering grilled shrimp at the bottom, topping with corn salsa, and drizzling with garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 180mg