Description
Enjoy a quick and healthy dinner with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: An Incredible 7-Ingredient Recipe!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- Combine corn, onion, tomatoes, avocado, and lime juice for salsa.
- Mix Greek yogurt and garlic for creamy sauce.
- Grill marinated shrimp on medium-high heat for 2-3 minutes per side until pink.
- Assemble the bowl with shrimp, corn salsa on top, and drizzle with garlic sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 4g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 220mg