Description

Grilled Salmon with Dijon Mustard Sauce is a quick, flavorful dish that makes any meal feel special. This recipe features tender salmon fillets paired with a creamy, tangy Dijon mustard sauce, creating an unforgettable dining experience. Perfect for busy weeknights or family gatherings, this dish is not only simple to prepare but also packed with protein and essential nutrients. The grilling adds a smoky finish that elevates the rich flavors of the salmon while the creamy sauce balances it perfectly. Serve it alongside your favorite sides for a well-rounded, satisfying meal.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup Dijon mustard
1/2 cup heavy cream
2 tablespoons fresh lemon juice
2 cloves garlic (minced)
2 tablespoons fresh dill (chopped)

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Instructions

Pat salmon fillets dry and brush both sides with olive oil. Season with salt and pepper.
In a bowl, mix together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
Place seasoned salmon in a shallow dish and pour half of the sauce over it. Marinate for 15-20 minutes.
Preheat the grill to medium-high heat and lightly oil the grate.
Grill salmon skin-side down for about 4-5 minutes before flipping. Cook for an additional 3-4 minutes until cooked through and flaky.
Drizzle remaining sauce over grilled salmon and garnish with fresh dill before serving.

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 394
Sugar: 2g
Sodium: 410mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 100mg