Description
Grilled Peach and Burrata Crostini is a delightful summer appetizer that perfectly balances the juicy sweetness of grilled peaches with the creamy richness of burrata cheese. This simple yet elegant dish is ideal for any occasion, from casual backyard BBQs to sophisticated dinner parties. With just a few fresh ingredients, you’ll impress your guests with its stunning presentation and delicious flavor profile. Each bite delivers a beautiful interplay of textures and tastes, making it a memorable addition to your appetizer repertoire.
Ingredients
Scale
- 1 crusty baguette, sliced into 1-inch pieces
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves, for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush baguette slices with olive oil, then grill until golden brown (2-3 minutes per side).
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Assemble by spreading burrata on each baguette slice, topping with grilled peaches, and drizzling with balsamic glaze.
- Garnish with fresh basil and serve immediately.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg