Description
Discover how to make Grilled Peach and Burrata Crostini—an easy, delicious summer appetizer that wows your guests! Try it today!
Ingredients
Scale
- 1 crusty baguette (sliced into 1-inch pieces)
- 2 ripe peaches (halved and pitted)
- 8 oz burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves (for garnish)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of baguette slices with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes on each side until golden brown.
- Spread burrata on grilled baguette slices, top with grilled peaches, and drizzle with balsamic glaze.
- Garnish with fresh basil leaves and season lightly with salt and pepper before serving.
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg